Wednesday nights

Supper line opens at 4:45 pm and closes at 6:15 pm

Cost: $5 per adult, $3 per child, $15 per family

April 3

Sliced Roast Beef, Rice and Gravy, Mixed Vegetables, Sliced Tomatoes, Biscuits, Cornbread Cake


April 10

Hamburger Steak with Onions and Mushrooms, Baked Potato, Salad, Steak House Rolls, Blueberry Cobbler


April 17

Roasted Pork Loin, Brown Rice, Broccoli Casserole, Lima Beans, and Strawberry Shortcake


April 24

Mega Salad Bar, Chicken Tenders, Cookies