Wednesday nights

Supper line opens at 4:45 pm and closes at 6:15 pm

Cost: $5 per adult, $3 per child, $15 per family

March 6

Meat Loaf, Creamed Potatoes and Gravy, Broccoli with Cheese, Carrots, Rolls and Pineapple Pie


March 13

Country Steak, Rice and Gravy, Okra and Tomatoes, Lima Beans, Biscuits and Chocolate Mint Cake


March 20

Spaghetti, Italian Salad, Garlic Sticks, Carrot Cake


March 27

Fried Chicken, Macaroni and Cheese, Green Beans, Rolls, Coconut Cake