Wednesday nights

Supper line opens at 4:45 pm and closes at 6:15 pm

Cost: $5 per adult, $3 per child, $15 per family

July 26

Grilled Chicken Breast, Fettuccine Alfredo, Steamed Broccoli, Sliced Tomatoes, Rolls, Dessert


August 2

Beaufort Stew, Cole Slaw, Hush Puppies, Dessert


August 9

Ham, Pineapple Casserole, Broccoli Salad, Yeast Rolls, Dessert


August 16

Spaghetti, Greek Salad, Garlic Bread, Dessert


August 23

BBQ, Corn on Cob, Baked Beans, Cole Slaw, Bread, Dessert


August 30

Fried Chicken, Macaroni & Cheese, Green Beans, Sliced tomatoes, Biscuits, Dessert