Wednesday nights

Supper line opens at 4:45 pm and closes at 6:15 pm

Cost: $5 per adult, $3 per child, $15 per family

May 2

Spaghetti, Italian Salad, Garlic Bread, Dessert

May 9

Pork Loin, Broccoli Casserole, Rutabagas, Corn, Cornbread, Chocolate Covered Cherry Cake

May 16

Pot Roast, Rice and Gravy, Potatoes, carrots, Butterbeans, Biscuits, Mandarin Orange Cake

May 23

Chopped Steak, Potato Bar, Garden Salad, Rolls Chocolate Mint Brownies

May 30

BBQ Chicken, Potato Salad, Cole Slaw, Green Beans, Rolls, Cobbler and Ice Cream