Wednesday nights

Supper line opens at 4:45 pm and closes at 6:15 pm

Cost: $5 per adult, $3 per child, $15 per family

June 7

Chopped Sirloin Steak, Loaded Baked Potato, "Calif Dreaming Salad", Crusty Rolls, Dessert


June 14

Homemade Lasagna, Greek Salad, Garlic Bread Sticks, Dessert


June 21

Pot Roast, Rice and Gravy, Black-eyed Peas, Sliced tomatoes, Biscuits, Dessert


June 28

Baked Pork Chops, Baked Sweet Potatoes, Collard Greens, Field Peas, Cornbread, Dessert