Wednesday nights

Supper line opens at 4:45 pm and closes at 6:15 pm

Cost: $5 per adult, $3 per child, $15 per family

May 2

Spaghetti, Italian Salad, Garlic Bread, Dessert


May 9

Pork Loin, Broccoli Casserole, Rutabagas, Corn, Cornbread, Chocolate Covered Cherry Cake


May 16

Pot Roast, Rice and Gravy, Potatoes, carrots, Butterbeans, Biscuits, Mandarin Orange Cake


May 23

Chopped Steak, Potato Bar, Garden Salad, Rolls Chocolate Mint Brownies


May 30

BBQ Chicken, Potato Salad, Cole Slaw, Green Beans, Rolls, Cobbler and Ice Cream